I’ve been allergic to eggs my entire life and I’malways on the lookout for new no-egg recipes. These arebest EGGLESS chocolate chip cookiesEVER! You don’t have to look any further. People always ask if they have eggs because they are so good. They can’t even tell.
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We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We’re working on that!
In fact, It’s also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can’t eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I’ll tell you a little about myself. I’m allergic to eggs and I don’t like making things I can’t eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
More Eggless Desserts
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies– This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
More Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.
It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have aEGG FREE RECIPE Facebook pagethat I just started,so there is only one follower right now, me! (Update: It’s over 1800 now!!) Go follow over there and I’ll post any good recipes I find!
Ingredients for No Egg Chocolate Chip Cookies
- Butter (1 stick)- I normally use salted butter because that’s what I normally have in my refrigerator.
- White sugar
- Brown sugar
- All-purpuse flour
- Baking soda
- Vanillaextract- You can make your own. Here are the instructionsto do that. It’s REALLY easy!
- Water
- Vegetable oil
- Chocolate chips(or more):)
Directions for Egg Free Chocolate Chip Cookies
- Preheat the oven to 350F.
- Beat the butter withwhite and brown sugarsfor 1 to 2 minutes, until creamy with anhand mixer(This is the one I got for my wedding and it’s still going strong). I just gotthis mixeras a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with awooden spoon.
- Drop by spoonful onto thebaking sheet. I usually doabout 1-2 tablespoons and put 12-16 on the cookie sheet. Here are theones I haveand I LOVE them!
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly.First, itshould not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Just a quick friendly reminder: I would absolutely LOVE it if you could drop some feedback in the comment section for these mouthwatering blueberry muffins. A shiny 5-star rating would be awesome! Your ratings really make a difference for others looking for new and tasty recipes. Thanks a bunch!
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4.73 from 87 votes
The best EGGLESS chocolate chip cookies
Do you have an egg allergy? Did you run out of eggs? You'll want to save this recipe. These are the BEST eggless chocolate chip cookies EVER!
Course Dessert
Cuisine American
Keyword chocolate chip, Cookie
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Servings 24 cookies
Author Holly- Keeping Life Sane
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
Preheat the oven to 350F
Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
Add in flour and baking soda. Mix.
Add water, oil, and vanilla and mix.
Fold in the chocolate chips with a spoon.
Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
Notes
Eggless Chocolate Chip Cookie Tip
I’ve had a few people mention that their dough is dry and crumbly.First, itshould not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Second, I’ve noticed that a lot has to do with the room temperature of the butter. If I rush things and the butter is still a little cold, the dough needs more water.
