Spicy Thai Noodle Soup Recipe [EASY] - Masala Herb (2024)

FAQs

What is the most popular Thai soup? ›

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Combine Thailand's famous spicy soup, tom yum, with guay tiew (rice noodles) – the staple of Thai street food, and you get an incredibly delicious dish that is the perfect blend of sweet, salty, sour and spice.

Tom yum is a traditional Thai hot and sour soup that is found all over the country. There are many variations of tom yum out there, from creamy versions with coconut milk to clear broths, or ones that vary based on the protein, from shrimp to chicken to pork.

Try mixing in a spoonful of honey or sugar to cut the spice with sweetness. Sometimes, a sweet flavor can counteract spiciness and make your soup taste more balanced. Only add in a spoonful at a time and mix it into the broth.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

What is Tom Kah Gai? It's a spicy Thai coconut soup with galangal and chicken. Tom Kha is a creamy-spicy soup, made with coconut milk, whereas Tom Yum is a non-creamy, hot and sour soup, often containing prawns (shrimp).

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

How do you make spicy Thai soup less spicy? ›

The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. If it's a soup or stew, try adding more liquid. Add more vegetables, protein, or starches, too — whatever ingredient you have extra of.

1. Pad Thai: Stir-fried noodles. An iconic Thai dish, Pad Thai is usually made with flat rice noodles, combined with seafood (or chicken or pork), egg, sauces and vegetables such as bean sprouts and shallots, served with a sprinkle of fresh herbs, chilli and roasted peanuts (optional).

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine. Made with thin rice stick noodles, chefs stir fry egg, scallions, bean sprouts, and crushed peanuts with shrimp to deliver an unforgettable blend of flavors!

Spicy and sour are two common flavours in Thai food, and Tom Yum Goong is definitely a spicy and sour soup. The different kinds of herbs and spice that each Thai restaurant used enrich the spiciness and sourness of their version of Tom Yum Goong. This is why most people around the world enjoy Tom Yum Goong.