Recipe This | Air Fryer Baby Potatoes (2024)

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Air Fryer Baby Potatoes. Truly crispy, addictive, perfectly seasoned, Mediterranean baby potatoes cooked in the air fryer. Quick prep and a perfect Mediterranean side on the family dinner table.

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Also, before we dive into this air fryer baby potatoes recipe, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer. The free course runs for 5 days with a new lesson delivered each day to your inbox.

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Air Fryer Baby Potatoes

Can I use the word “foodgasm”? The hubby isn’t looking rightnow and hates that word, maybe that is why he doesn’t like Instagram?

Well it perfectly describes these air fryer truly crispy babypotatoes. They just taste so good that you want to eat them all day and everyday.

Its that moment when you want the skin of the potato to beso crispy that it almost pops the potato open but doesn’t.

When the skin of the baby potatoes is wrinkled with crispy textureand you try them and wish you didn’t have to share them with anyone.

I was really upset when I first made these air fryer baby potatoes because I had made just enough for a picture in one of my favourite dishes.

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This meant that I had to wait until Dominic had finishedtaking all the pictures before I could dive and eat some.

How wrong is that?

Next time instead of making 500g of baby potatoes in the airfryer, I should increase it to 750g and then I can eat as he photos!

It also passed the kids anti skin problem too. They remove the skin from everything, even sausages and refuse to it. BUT they will beg me for my chicken skin.

Well today, they didn’t seem to notice that there was skin on the baby potatoes and they went straight in and binged on them until they were all gone.

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Can You Cook Baby Potatoes In The Air Fryer?

YES, you can. I feel like I need to shout from the rooftops of Recipe This and say that air frying a steak, is AMAZING.

Do You Call Them Baby Potatoes?

Growing up in Yorkshire, then living in Lancashire, then moving abroad to Portugal and having many US readers means I am used to foods having a different name.

Zucchini also being courgette, rutabaga also being known as neeps or swede, eggplant also known as aubergine and the list goes on and on.

But with baby potatoes I am amazed by how many different names they have.

When I asked my readers the ones with the most votes were:

Air fryer little potatoes, air fryer new potatoes, air fryer mini potatoes, air fryer small potatoes, air fryer whole baby potatoes and the list went on and on.

Growing up in England I would call them new potatoes, but if I was describing them to a blind person and needed to be descriptive, I would call them small baked potatoes that are cooked in the air fryer.

Because that is what we are talking about today. Potatoes that have gone all crispy like a baked potato and where the skin is a little wrinkly and how they are so delicious you want to eat two bowls of them.

Even better, the prep is so fast and you don’t have the long cook time of baby potatoes.

Are New Potatoes Gluten Free?

Yes, they are. The ingredients used to make delicious new potatoes are new potatoes, seasoning and a little extra virgin olive oil. This makes them a fantastic healthy air fryer side dish.

Cooking Little Potatoes in Air Fryer

The first thing I will say about cooking baby potatoes in the air fryer, is toaim for a similar size. You don’t want to have some of them cooked and then theothers to still be hard in the middle.

I opened my bag of baby potatoes and glanced through themuntil I had sorted them into the ones that didn’t need slicing in half and thatI knew would cook well.

After I had decided which of my baby potatoes I wanted tocook with, I mixed them in a bowl with a simple marinade.

I live on the Mediterranean and its all about the simpleingredients that make food taste so, so good.

For my baby potatoes marinadeit included:

Steak seasoning gives it that rustic flavour and reminds me of the baby potatoes you often get served with steak in steak restaurants in Spain and Portugal. But you can replace this with black pepper or a taco seasoning if you prefer.

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How To Cook Baby Potatoes In Air Fryer?

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To cook baby potatoes in the air fryer is this simple:

  1. Load baby potatoes into a bowl.
  2. Add seasonings.
  3. Toss with your hands.
  4. Air fry.
  5. Serve.

How Long To Cook Baby Potatoes In The Air Fryer?

I have found that 17 minutes is the perfect amount of timeif the air fryer is not preheated. But if your air fryer is already warm, thenreduce it down to 15 minutes.

You must also remember that not all baby potatoes are the same size, so stick a fork into the biggest one, and if it is not quite soft enough then add another 2-3 minutes.

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4.50 from 2 votes

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes. Truly crispy, addictive, perfectly seasoned, Mediterranean baby potatoes cooked in the air fryer. Quick prep and a perfect Mediterranean side on the family dinner table.

Prep Time2 minutes mins

Cook Time17 minutes mins

Total Time19 minutes mins

Course: Side Dish, Snack

Cuisine: Air Fryer

Servings: 4

Calories: 108kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Recipe Ingredients:

MetricImperial

Instructions

  • Place your baby potatoes in a mixing bowl.

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  • Add your marinade ingredients to the mixing bowl and mix well with your hands.

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  • Place the baby potatoes (with their marinade) into the air fryer and cook for 17 minutes at 160c/320f.

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  • Serve warm with fresh parsley.

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Video

Notes

Mix. You can use any marinade when tossing your potatoes for the air fryer. I prefer steak seasoning as it has a little kick to it and works well with potatoes. You can also swap extra virgin olive oil for butter.

Thanks for reading our air fryer baby potatoes recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love potato recipes, then I recommend you try air fryer baked potatoes next.

Nutrition

Calories: 108kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 533mg | Fiber: 3g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 25mg | Calcium: 25mg | Iron: 1mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Air Fryer Baby Potatoes (2024)

FAQs

What happens if you don t soak potatoes before air frying? ›

I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

Why don't my potatoes get crispy in the air fryer? ›

Before you put the potatoes in the air fryer, make sure you let them steam dry. Wet potatoes won't crisp up as well. All you need to do is to leave them sitting in the colander for a few minutes to dry and then you're good to go.

How long does it take for a potato to get soft in the air fryer? ›

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

Why are my potatoes still hard in air fryer? ›

Not preheating the air fryer

Air fryers might not serve quite the same function as a traditional oven, but they have a fair amount of crossover in how they operate. For instance, preheating your air fryer much the same way you'd preheat your oven might be the secret to ensuring a crispy, savory potato.

How long do potatoes need to sit in water before frying? ›

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

How long should you soak potatoes? ›

If you're pressed for time, the slightly sticky, cut potatoes should be soaked for a minimum of 15 minutes. However, a longer soak time may allow more starch to be removed. So, if you can prep the fries ahead of time, a few hours of soaking can help make them even crispier.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

How do you know when potatoes are done in an air fryer? ›

Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt. Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.

Is it faster to bake a potato in the oven or air fryer? ›

Less time: The baked potato made in the air fryer took less time than when baked in the oven. A 10-ounce potato took 40 to 45 minutes to get tender and crisp, whereas a potato baked in the oven took about 1 hour. Crisper skin: The skin of the air fryer baked potato became considerably crispier.

How long should you cook potatoes if you want them a little soft? ›

Peeled, cubed potatoes cut into small, one-inch pieces should cook in 10 to 12 minutes, once the water reaches a boil. Larger pieces (about 2 inches across) may need longer, around 15 minutes. Medium whole potatoes should boil 20 minutes before they'll be tender.

How do I cook my potatoes to be a little soft? ›

Place the potatoes in a 3- to 4-quart sauce pan and cover with cold water. Partially cover the pot and bring the water to a boil. Uncover, add 1 teaspoon of salt, and reduce the heat so that the water boils gently. Cook until the potatoes are tender when pierced with a fork, 10 to 12 minutes.

Why put potatoes in cold water before air frying? ›

Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want.

Why didn't my fries get crispy in the air fryer? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

What happens if you don't soak your potatoes in water? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes.

Can I cook potatoes without soaking? ›

If you skip the soaking stage, they don't get as crisp. It serves several purposes. If you've peeled them, there is often dirt on the peeled potatoes. Putting them in water is an opportunity to rinse them.

Is it bad to not soak potatoes? ›

"Placing [peeled and cut] potatoes in water helps prevent oxidation, which turns their exposed flesh brown," says Ronna Welsh, the author of The Nimble Cook and the owner and chef instructor at Purple Kale Kitchenworks in Brooklyn, N.Y. While oxidation won't make the potatoes unsafe to eat, it does change their flavor.

Is it OK to not soak potatoes in water? ›

First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.

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