9 Low-Sugar, Healthy Cobbler Recipes That Work for Breakfast *or* Dessert (2024)

FAQs

What dessert is similar to a cobbler? ›

Pandowdy. A pandowdy is another deep dish stewed fruit dessert similar to a cobbler but made with a different technique.

The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning "wooden bowl", or the term may be due to the topping having the visual appearance of a 'cobbled' stone pathway.

A buckle cake is named after its distinctively buckled appearance after baking. As the cake cooks, the batter rises, but the fruit on top weighs it down here and there, so the top of the cake buckles as it bakes.

Cobbler is usually topped with batter or biscuits in lieu of crust. Cobbler's name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally. This way, the filling can peek through.

a person who makes or repairs shoes. synonyms: shoemaker. types: boot maker, bootmaker.

Grunts are very similar to cobblers, but they are STEAMED instead of BAKED. The New England name for a cobbler. Similar to a cobbler, but the biscuit or pie dough is rolled out and placed on top of the fruit.

"A load of old cobblers" and variants such as "what a load of cobblers" or just "cobblers!" is British slang for "what nonsense" that is derived from the co*ckney rhyming slang for "balls" (testicl*s) of "cobbler's awls".

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why is it called Texas cake? ›

Some sources say it may have first shown up in a Texas newspaper, which is why it's called "Texas" sheet cake, while others claim the name comes from the fact that it's the size of Texas. Regardless of its origins, this cake is truly a crowd-pleaser.

For cooking and ingredient purposes, the 7-Up used in the recipe for 7-Up Cake serves as the substitute for baking soda in the batter of this moist pound cake and additional 7-Up is used for the liquid and flavor agent in the glaze ingredients.

Apple Crumble is synonymous with Apple Crisp in the U.K. and Australia, but in Canada and the U.S., it is a slightly different dish. Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts.

A cobbler, also known as a shoemaker or cordwainer, repairs and restores footwear. It's one of the world's oldest professions that peaked long ago, but is still going strong.

A cobbler is a baked fruit dessert in which a fruit filling is covered by flaky biscuits, then baked all together. The biscuits are usually scattered on top of the fruit filling, giving the overall visual of a cobbled road (hence the name).

Whereas crisps and crumbles are topped with a streusel-like mixture, cobblers are topped with a cake-like batter or a biscuit-like dough.

Betty. Whereas crisps and cobblers are made up of a layer of fruit with either a streusel or pastry topping, with apple betty and its variations, we start constructing desserts made of alternating layers of fruit and pastry—or in this case crumbs.

Pandowdy: A pandowdy is a deep-dish baked fruit dessert with a flaky pie or biscuit topping. The main difference between a pandowdy and a cobbler is that the topping is rolled out to the shape of the baking dish, placed on top of the fruit mixture and partially baked.

Contrary to clafoutis, the fruit needs to be cooked down, which lends the dish more malleability in the integrated flavors. As a result, cobblers are more compote-like in palate, as opposed to clafoutis's more natural fruit taste.